L-Glutamine 56-85-9 Manufacturer Exporter MEDIOCON INC

 

L-Glutamine  Manufactured by mediocon Inc  

 

 ·   Name: L-Glutamine 

·   CAS No:  56-85-9

 

 

·   Molecular Weight: 146.14g/mol

 

·   Molecular formula: C₅H₁₀N₂O₃

 

·   Synonyms:  (S)-2,5-Diamino-5-oxopentanoic acid

 

·   Appearance:  White crystals or powder

 

·  Solubility:    Soluble in water and ether

 

                 

·     Use :

Medical Uses:

1. Gastrointestinal health: L-Glutamine is used to support gut health, reduce inflammation, and promote healing in conditions such as irritable bowel syndrome (IBS), Crohn's disease, and ulcerative colitis.

2. Muscle wasting and recovery: L-Glutamine is used to support muscle recovery, reduce muscle soreness, and prevent muscle wasting in conditions such as cancer, HIV/AIDS, and burn injuries.

3. Immune system support: L-Glutamine is used to support immune function, reduce infections, and promote wound healing in conditions such as surgery, trauma, and sepsis.

4. Neurological disorders: L-Glutamine is used to support brain health, reduce symptoms of anxiety, depression, and improve cognitive function in conditions such as Alzheimer's disease, Parkinson's disease, and stroke.

 

Sports and Fitness:

1. Muscle recovery and growth: L-Glutamine is used to support muscle recovery, growth, and strength in athletes and bodybuilders.

2. Endurance and performance: L-Glutamine is used to improve endurance, reduce fatigue, and enhance performance in athletes.

3. Muscle soreness and injury: L-Glutamine is used to reduce muscle soreness, inflammation, and promote recovery from injuries.

 

Food and Beverage:

1. Nutritional supplements: L-Glutamine is used as a dietary supplement to support overall health and wellness.

2. Functional foods and beverages: L-Glutamine is used as an ingredient in functional foods and beverages, such as energy drinks, bars, and powders.

3. Medical foods: L-Glutamine is used as an ingredient in medical foods, such as enteral nutrition products, to support specific dietary needs.

 

Pharmaceutical Applications:

1. Parenteral nutrition: L-Glutamine is used as an ingredient in parenteral nutrition solutions to support nutritional needs in hospitalized patients.

2. Wound healing and tissue repair: L-Glutamine is used to support wound healing and tissue repair in pharmaceutical applications.

3. Cancer treatment: L-Glutamine is used to support cancer treatment, reduce side effects, and improve quality of life in cancer patients.

 

·      How is L-Glutamine  Manufactured by mediocon Inc synthesized?

 

Microbial Fermentation:

1. Bacterial fermentation: L-Glutamine is produced through the fermentation of glucose or other carbon sources by bacteria such as Corynebacterium glutamicum or Escherichia coli.

2. Yeast fermentation: L-Glutamine is produced through the fermentation of glucose or other carbon sources by yeast such as Saccharomyces cerevisiae.

 

Enzymatic Synthesis:

1. Glutamine synthetase: L-Glutamine is synthesized using the enzyme glutamine synthetase, which catalyzes the condensation of glutamate and ammonia.

2. Glutaminase: L-Glutamine is synthesized using the enzyme glutaminase, which catalyzes the hydrolysis of glutamine to glutamate and ammonia.

 

Chemical Synthesis:

1. Strecker synthesis: L-Glutamine is synthesized through the Strecker synthesis, which involves the reaction of glutaraldehyde with ammonia and cyanide.

2. Reductive amination: L-Glutamine is synthesized through reductive amination, which involves the reaction of glutaraldehyde with ammonia and a reducing agent.

 

Semi-Synthetic Methods:

1. Enzymatic resolution: L-Glutamine is synthesized through enzymatic resolution, which involves the use of enzymes to resolve racemic mixtures of glutamine.

2. Chemical resolution: L-Glutamine is synthesized through chemical resolution, which involves the use of chemical reagents to resolve racemic mixtures of glutamine.

 

Purification:

1. Crystallization: L-Glutamine is purified through crystallization, which involves the slow cooling of a saturated solution.

2. Chromatography: L-Glutamine is purified through chromatography, which involves the separation of glutamine from impurities using a stationary phase.

3. Distillation: L-Glutamine is purified through distillation, which involves the separation of glutamine from impurities based on differences in boiling point.

 

·         What are the different dosages Forms of L-Glutamine ?

 

Oral Dosage Forms:

1. Tablets: 500-1000 mg per tablet, available in various strengths and sizes.

2. Capsules: 500-1000 mg per capsule, available in various strengths and sizes.

3. Powder: 1-5 grams per serving, available in various flavors and sizes.

4. Granules: 1-5 grams per serving, available in various flavors and sizes.

 

Liquid Dosage Forms:

1. Solutions: 1-5 grams per serving, available in various flavors and sizes.

2. Suspensions: 1-5 grams per serving, available in various flavors and sizes.

3. Emulsions: 1-5 grams per serving, available in various flavors and sizes.

 

Parenteral Dosage Forms:

1. Injectable solutions: 1-5 grams per vial, available in various strengths and sizes.

2. Injectable suspensions: 1-5 grams per vial, available in various strengths and sizes.

 

Topical Dosage Forms:

1. Creams: 1-5% L-Glutamine concentration, available in various sizes and packaging.

2. Gels: 1-5% L-Glutamine concentration, available in various sizes and packaging.

3. Ointments: 1-5% L-Glutamine concentration, available in various sizes and packaging.

 

Other Dosage Forms:

1. Effervescent tablets: 500-1000 mg per tablet, available in various flavors and sizes.

2. Chewable tablets: 500-1000 mg per tablet, available in various flavors and sizes.

3. Lozenges: 500-1000 mg per lozenge, available in various flavors and sizes.

 

Combination Products:

1. Multivitamin supplements: L-Glutamine is often combined with other vitamins and minerals in multivitamin supplements.

2. Protein powders: L-Glutamine is often combined with protein powders to support muscle growth and recovery.

3. Energy drinks: L-Glutamine is often combined with other ingredients in energy drinks to support energy and endurance.

·         How L-Glutamine ’s Dosage Forms are prepared?

Tablet Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as excipients, binders, and lubricants.

2. Granulation: The mixture is granulated to form a uniform powder.

3. Compression: The granules are compressed into tablets using a tablet press.

4. Coating: The tablets may be coated with a thin layer of material, such as wax or shellac, to improve appearance and stability.

 

Capsule Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as excipients and lubricants.

2. Filling: The mixture is filled into empty capsules, which are then sealed.

3. Polishing: The capsules may be polished to improve appearance.

 

Powder Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as flavorings and sweeteners.

2. Sifting: The mixture is sifted to ensure uniformity.

3. Packaging: The powder is packaged in containers, such as jars or sachets.

 

Liquid Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as water, flavorings, and sweeteners.

2. Dissolution: The mixture is dissolved to form a uniform solution.

3. Filtration: The solution may be filtered to remove impurities.

4. Packaging: The liquid is packaged in containers, such as bottles or ampoules.

 

Parenteral Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as water and preservatives.

2. Dissolution: The mixture is dissolved to form a uniform solution.

3. Filtration: The solution may be filtered to remove impurities.

4. Sterilization: The solution is sterilized using methods such as autoclaving or filtration.

5. Packaging: The solution is packaged in containers, such as vials or ampoules.

 

Topical Preparation:

1. Weighing and mixing: L-Glutamine powder is weighed and mixed with other ingredients, such as creams, gels, or ointments.

2. Dissolution: The mixture is dissolved to form a uniform solution.

3. Homogenization: The solution may be homogenized to ensure uniformity.

4. Packaging: The topical preparation is packaged in containers, such as jars or tubes.

 

·         What are the appropriate Dosage forms of L-Glutamine ?

 

Oral Dosage Forms:

1. Tablets: Suitable for adults and children, 500-1000 mg per tablet, 1-3 times a day.

2. Capsules: Suitable for adults and children, 500-1000 mg per capsule, 1-3 times a day.

3. Powder: Suitable for adults and children, 1-5 grams per serving, 1-3 times a day.

4. Liquid: Suitable for children, elderly, or patients with swallowing difficulties, 1-5 grams per serving, 1-3 times a day.

 

Parenteral Dosage Forms:

1. Injectable solutions: Suitable for hospitalized patients, 1-5 grams per vial, administered intravenously.

2. Injectable suspensions: Suitable for hospitalized patients, 1-5 grams per vial, administered intravenously.

 

Topical Dosage Forms:

1. Creams: Suitable for skin and wound care, 1-5% L-Glutamine concentration.

2. Gels: Suitable for skin and wound care, 1-5% L-Glutamine concentration.

3. Ointments: Suitable for skin and wound care, 1-5% L-Glutamine concentration.

 

Specialized Dosage Forms:

1. Enteric-coated tablets: Suitable for patients with gastrointestinal issues, 500-1000 mg per tablet.

2. Sustained-release tablets: Suitable for patients who require prolonged release, 500-1000 mg per tablet.

3. L-Glutamine-rich medical foods: Suitable for patients with specific dietary needs, 1-5 grams per serving.

 

Considerations:

1. Patient age and weight: Dosage forms and strengths should be adjusted according to patient age and weight.

2. Renal and hepatic function: Patients with impaired renal or hepatic function may require adjusted dosages or specialized dosage forms.

3. Allergies and sensitivities: Patients with allergies or sensitivities should be considered when selecting a dosage form

·         When should L-Glutamine  Manufactured by mediocon Inc be taken?

 

General Guidelines:

1. After waking up: Taking L-Glutamine in the morning can help support gut health and immune function throughout the day.

2. Before or after exercise: Taking L-Glutamine before or after exercise can help support muscle recovery, reduce muscle soreness, and promote muscle growth.

3. Before bedtime: Taking L-Glutamine before bedtime can help support gut health, immune function, and muscle recovery during sleep.

 

Specific Timing Considerations:

1. Post-surgery: L-Glutamine can be taken 1-2 weeks after surgery to support wound healing and immune function.

2. During illness: L-Glutamine can be taken during illness, such as the common cold or flu, to support immune function and reduce symptoms.

3. During chemotherapy: L-Glutamine can be taken during chemotherapy to support gut health, immune function, and reduce side effects.

4. During intense exercise: L-Glutamine can be taken during intense exercise, such as endurance sports, to support muscle recovery and reduce muscle soreness.

 

Factors to Consider:

1. Individual tolerance: Start with a low dose and gradually increase as needed and tolerated.

2. Other medications: Consult with a healthcare professional before taking L-Glutamine with other medications, especially blood thinners, diabetes medications, and immunosuppressants.

3. Food and drink: Take L-Glutamine with food and drink to enhance absorption and reduce potential side effects.

4. Consistency: Take L-Glutamine consistently, as directed, to achieve optimal benefits.

 

·      What are the effects And Side effects of L-Glutamine ?

 

Positive Effects:

1. Gut health: Supports gut health, reduces inflammation, and promotes healing of the gut lining.

2. Immune system: Supports immune function, reduces infections, and promotes wound healing.

3. Muscle recovery: Reduces muscle soreness, promotes muscle growth, and supports muscle recovery after exercise.

4. Cognitive function: May improve cognitive function, memory, and mood.

5. Anti-inflammatory: May reduce inflammation and oxidative stress.

 

Common Side Effects:

1. Gastrointestinal upset: Nausea, vomiting, diarrhea, abdominal pain, and bloating.

2. Allergic reactions: Rash, itching, swelling, and difficulty breathing.

3. Headaches: Mild to moderate headaches.

4. Fatigue: Feeling tired or weak.

5. Dizziness: Lightheadedness or dizziness.

 

Rare but Serious Side Effects:

1. Blood clots: Increased risk of blood clots, especially in patients with pre-existing conditions.

2. Seizures: Rare cases of seizures have been reported.

3. Psychiatric symptoms: Rare cases of anxiety, depression, and psychosis have been reported.

4. Hypersensitivity reactions: Rare cases of severe allergic reactions, including anaphylaxis.

 

Interactions:

1. Blood thinners: L-Glutamine may interact with blood thinners, such as warfarin.

2. Diabetes medications: L-Glutamine may interact with diabetes medications, such as metformin.

3. Immunosuppressants: L-Glutamine may interact with immunosuppressants, such as cyclosporine.

4. Antibiotics: L-Glutamine may interact with antibiotics, such as ciprofloxacin.

 

Contraindications:

1. Pregnancy and breastfeeding: L-Glutamine should be used with caution during pregnancy and breastfeeding.

2. Kidney or liver disease: L-Glutamine should be used with caution in patients with kidney or liver disease.

3. Severe gastrointestinal disorders: L-Glutamine should be used with caution in patients with severe gastrointestinal disorders, such as Crohn's disease or ulcerative colitis.

 

·         How is L-Glutamine  Manufactured by mediocon Inc Tested Qualitatively?

Chemical Tests:

1. Ninhydrin test: L-Glutamine reacts with ninhydrin to form a purple-colored compound.

2. Biuret test: L-Glutamine reacts with biuret reagent to form a purple-colored compound.

3. Sakaguchi test: L-Glutamine reacts with Sakaguchi reagent to form a red-colored compound.

 

Chromatographic Tests:

1. Thin-layer chromatography (TLC): L-Glutamine can be separated and identified using TLC.

2. High-performance liquid chromatography (HPLC): L-Glutamine can be separated and identified using HPLC.

3. Gas chromatography (GC): L-Glutamine can be separated and identified using GC.

 

Spectroscopic Tests:

1. Infrared (IR) spectroscopy: L-Glutamine can be identified using IR spectroscopy.

2. Nuclear magnetic resonance (NMR) spectroscopy: L-Glutamine can be identified using NMR spectroscopy.

3. Mass spectrometry (MS): L-Glutamine can be identified using MS.

 

Enzymatic Tests:

1. Glutaminase test: L-Glutamine can be identified using glutaminase enzyme.

2. Glutamine synthetase test: L-Glutamine can be identified using glutamine synthetase enzyme.

 

Immunological Tests:

1. Enzyme-linked immunosorbent assay (ELISA): L-Glutamine can be identified using ELISA.

2. Radioimmunoassay (RIA): L-Glutamine can be identified using RIA.

 

 

·         Which tests are performed on L-Glutamine ?

Physical Tests:

1. Appearance: Visual inspection for color, clarity, and form.

2. Odor: Olfactory evaluation for characteristic odor.

3. Taste: Gustatory evaluation for characteristic taste.

4. pH: Measurement of pH to ensure it falls within a specified range.

5. Melting point: Determination of melting point to verify identity.

 

Chemical Tests:

1. Assay: Quantitative determination of L-Glutamine content.

2. Impurities: Detection and quantification of impurities, such as D-Glutamine, glutamic acid, and other related compounds.

3. Heavy metals: Detection and quantification of heavy metals, such as lead, mercury, and arsenic.

4. Residual solvents: Detection and quantification of residual solvents, such as methanol, ethanol, and acetone.

 

Microbiological Tests:

1. Total aerobic microbial count: Determination of total aerobic microbial count to ensure it falls within a specified range.

2. Total yeast and mold count: Determination of total yeast and mold count to ensure it falls within a specified range.

3. Pathogen testing: Detection of pathogens, such as Salmonella, E. coli, and Staphylococcus aureus.

 

Chromatographic Tests:

1. High-performance liquid chromatography (HPLC): Separation and identification of L-Glutamine and its impurities.

2. Gas chromatography (GC): Separation and identification of L-Glutamine and its impurities.

3. Thin-layer chromatography (TLC): Separation and identification of L-Glutamine and its impurities.

 

Spectroscopic Tests:

1. Infrared (IR) spectroscopy: Identification of L-Glutamine based on its IR spectrum.

2. Nuclear magnetic resonance (NMR) spectroscopy: Identification of L-Glutamine based on its NMR spectrum.

3. Mass spectrometry (MS): Identification of L-Glutamine based on its MS spectrum.

 

Other Tests:

1. Stability testing: Evaluation of L-Glutamine's stability under various conditions, such as temperature, humidity, and light.

2. Dissolution testing: Evaluation of L-Glutamine's dissolution rate and extent.

3. Particle size analysis: Evaluation of L-Glutamine's particle size distribution.

 

 

·         What are the challenges in Manufacturing of L-Glutamine  Manufactured by mediocon Inc API?

Raw Material Sourcing:

1. Quality and purity: Ensuring the quality and purity of raw materials, such as glutamic acid, ammonia, and enzymes.

2. Availability and cost: Managing the availability and cost of raw materials, which can fluctuate depending on market conditions.

 

Fermentation Process:

1. Strain selection and optimization: Selecting and optimizing the right microbial strain for fermentation, which can be time-consuming and costly.

2. Fermentation conditions: Maintaining optimal fermentation conditions, such as temperature, pH, and oxygen levels, to ensure high yields and product quality.

3. Contamination risk: Minimizing the risk of contamination, which can affect product quality and yield.

 

Downstream Processing:

1. Separation and purification: Developing efficient separation and purification methods to isolate L-Glutamine from impurities and by-products.

2. Crystallization: Optimizing crystallization conditions to produce high-quality L-Glutamine crystals.

3. Drying and milling: Ensuring efficient drying and milling processes to produce a stable and consistent final product.

 

Quality Control and Assurance:

1. Impurity control: Monitoring and controlling impurities, such as D-Glutamine, glutamic acid, and other related compounds.

2. Assay and purity: Ensuring the accurate determination of L-Glutamine assay and purity.

3. Regulatory compliance: Ensuring compliance with regulatory requirements, such as cGMP, FDA, and ICH guidelines.

 

Scalability and Cost:

1. Scaling up fermentation: Scaling up fermentation processes while maintaining product quality and yield.

2. Reducing production costs: Minimizing production costs while maintaining product quality and regulatory compliance.

3. Improving process efficiency: Continuously improving process efficiency to increase productivity and reduce waste.

 

Environmental and Safety Concerns:

1. Waste management: Managing waste generated during the manufacturing process, including hazardous waste.

2. Environmental impact: Minimizing the environmental impact of the manufacturing process, including energy consumption and greenhouse gas emissions.

3. Occupational safety: Ensuring the safety of employees and contractors working in the manufacturing facility.

 

·         What are the challenges in manufacturing of L-Glutamine  Manufactured by mediocon Inc Dosage forms?

Tablet Manufacturing:

1. Flow and compressibility: Ensuring the flow and compressibility of L-Glutamine powder to produce uniform tablets.

2. Tablet hardness and friability: Maintaining optimal tablet hardness and friability to ensure stability and patient acceptability.

3. Disintegration and dissolution: Ensuring rapid disintegration and dissolution of tablets to facilitate absorption.

 

Capsule Manufacturing:

1. Powder flow and filling: Ensuring uniform powder flow and filling into capsules to maintain consistent dosage.

2. Capsule size and shape: Selecting the optimal capsule size and shape to ensure patient acceptability and ease of swallowing.

3. Moisture control: Maintaining low moisture levels to prevent capsule degradation and ensure stability.

 

Powder Manufacturing:

1. Powder flow and uniformity: Ensuring uniform powder flow and particle size distribution to facilitate accurate dosing.

2. Taste and odor masking: Masking the unpleasant taste and odor of L-Glutamine to improve patient acceptability.

3. Stability and shelf-life: Ensuring the stability and shelf-life of the powder to maintain potency and quality.

 

Liquid Manufacturing:

1. Solubility and stability: Ensuring the solubility and stability of L-Glutamine in liquid formulations to maintain potency and quality.

2. Taste and odor masking: Masking the unpleasant taste and odor of L-Glutamine to improve patient acceptability.

3. Preservation and antimicrobial control: Ensuring effective preservation and antimicrobial control to prevent contamination and spoilage.

 

Semi-Solid Manufacturing:

1. Texture and consistency: Ensuring the optimal texture and consistency of semi-solid formulations to facilitate patient acceptability.

2. Stability and shelf-life: Ensuring the stability and shelf-life of semi-solid formulations to maintain potency and quality.

3. Packaging and storage: Ensuring proper packaging and storage to prevent contamination and spoilage.

 

General Challenges:

1. Regulatory compliance: Ensuring compliance with regulatory requirements, such as cGMP, FDA, and ICH guidelines.

2. Scalability and cost: Scaling up manufacturing processes while minimizing costs and maintaining quality.

3. Quality control and assurance: Ensuring the implementation of effective quality control and assurance measures to maintain product quality and safety.

 

 

·         What is the Packing for L-Glutamine ?

Tablet and Capsule Packaging:

1. Bottles: HDPE (high-density polyethylene) or PET (polyethylene terephthalate) bottles with child-resistant caps.

2. Blister packs: PVC (polyvinyl chloride) or PVDC (polyvinylidene chloride) blister packs with aluminum or paper backing.

3. Strip packs: Paper or foil strip packs with individual tablets or capsules.

 

Powder Packaging:

1. Tubs: HDPE or PET tubs with screw-top lids.

2. Bottles: HDPE or PET bottles with child-resistant caps.

3. Pouches: Stand-up pouches or flat pouches made of paper, foil, or plastic.

 

Liquid Packaging:

1. Bottles: HDPE or PET bottles with child-resistant caps.

2. Jars: Glass or plastic jars with screw-top lids.

3. Ampoules: Glass ampoules with rubber stoppers and aluminum caps.

 

Semi-Solid Packaging:

1. Tubs: HDPE or PET tubs with screw-top lids.

2. Jars: Glass or plastic jars with screw-top lids.

3. Pouches: Stand-up pouches or flat pouches made of paper, foil, or plastic.

 

Labeling and Packaging Requirements:

1. Labeling: Labels must include product name, ingredients, instructions for use, warnings, and storage conditions.

2. Packaging materials: Packaging materials must be compatible with the product and ensure its stability and safety.

3. Child-resistance: Packaging must be child-resistant to prevent accidental ingestion.

4. Tamper-evidence: Packaging must be tamper-evident to prevent contamination or adulteration.

 

 

·         What is shelf life Of L-Glutamine? 

Storage Conditions:

1. Temperature: Store in a cool, dry place, away from direct sunlight and heat sources.

2. Humidity: Store in a low-humidity environment, ideally below 60% relative humidity.

3. Light: Protect from direct sunlight and UV light.

 

Packaging:

1. Airtight containers: Store in airtight containers, such as glass or plastic bottles, with tight-fitting lids.

2. Moisture-proof packaging: Use moisture-proof packaging, such as foil or plastic pouches, to prevent moisture absorption.

 

Dosage Form:

1. Powder: L-Glutamine powder typically has a shelf life of 2-3 years when stored properly.

2. Tablets: L-Glutamine tablets typically have a shelf life of 2-3 years when stored properly.

3. Capsules: L-Glutamine capsules typically have a shelf life of 2-3 years when stored properly.

4. Liquid: L-Glutamine liquid typically has a shelf life of 1-2 years when stored properly.

 

Manufacturer's Guidelines:

1. Check expiration date: Always check the expiration date or "best by" date on the label.

2. Follow storage instructions: Follow the storage instructions provided by the manufacturer.

 

General Guidelines:

1. Store at room temperature: Store L-Glutamine at room temperature (15°C-30°C or 59°F-86°F).

2. Avoid extreme temperatures: Avoid storing L-Glutamine in extreme temperatures (below 0°C or 32°F or above 40°C or 104°F).

3. Keep away from moisture: Keep L-Glutamine away from moisture, including humidity, steam, and water.

 

·         What should the label claim include for L- Glutamine?

Mandatory Information:

1. Product name: The name of the product, including the words "L-Glutamine" or "Glutamine".

2. Ingredients: A list of ingredients, including the amount of L-Glutamine per serving.

3. Net weight: The net weight or volume of the product.

4. Directions for use: Instructions on how to use the product, including dosage and frequency.

5. Caution statement: A statement warning against excessive consumption or potential interactions with other medications.

 

Recommended Information:

1. Recommended daily intake: The recommended daily intake of L-Glutamine, based on scientific evidence.

2. Benefits: A statement describing the benefits of L-Glutamine, such as "Supports gut health" or "Promotes muscle recovery".

3. Warning for specific populations: Warnings for specific populations, such as pregnant or breastfeeding women, children, or individuals with certain medical conditions.

4. Interactions with medications: A statement warning against potential interactions with other medications, such as blood thinners or diabetes medications.

5. Storage instructions: Instructions on how to store the product, including temperature and humidity ranges.

Optional Information:

1. Third-party certifications: Logos or statements indicating third-party certifications, such as NSF International or Informed-Choice.

2. Manufacturing information: Information about the manufacturing process, such as "Made in the USA" or "Manufactured in a cGMP facility".

3. Research and development: Information about research and development, such as "Clinically tested" or "Backed by scientific research".

4. Customer support: Contact information for customer support, such as a phone number or email address.

Regulatory Compliance:

1. Compliance with FDA regulations: Ensure compliance with FDA regulations, including labeling requirements and good manufacturing practices (GMPs).

2. Compliance with international regulations: Ensure compliance with international regulations, including labeling requirements and GMPs, if the product is intended for export.

 

·         Where can L-Glutamine are procured?

 

L-Glutamine can be procured from various sources, depending on your location and requirements. Here are some options:

1.      FOR API

 MEDIOCON INC

Add: B-2, ARCH SARTHAK BUILDING, N-7 CIDCO

CHATRAPATI SAMBHAJI NAGAR-431003, MAHARASHTRA, INDIA

Mob/Whatsapp No: +91-8007719681, +91-9309999757, +91-9834786939

Sales Department: Email: sales@mediocon.com

Purchase Department: Email: purchase@mediocon.com

Marketing Department: Email: mktg@mediocon.com

HR Department: Email: hr@mediocon.com

Accounts Department: Email: accounts@mediocon.com          

Factory Address: Plot No 11, Shendra MIDC, Aurangabad-431154, Maharashtra, India Website:  www.mediocon.com 

 Email id:info@mediocon.com                                                  

 GST No: 27DHUPM2366D1ZZ

 

2.      For Dosage Forms :

  - Online Marketplaces: You can find    L-Glutamine  Manufactured by mediocon Inc  Manufactured by Mediocon Inc products on online marketplaces like  Amazon or e-commerce websites specializing in pharmaceuticals or skincare products.

  - Local Pharmacies or Skincare Stores: You can also check with local pharmacies or skincare stores in your area for Guggal Extract product

Remember to ensure the quality and authenticity of the    L-Glutamine  Manufactured by mediocon Inc  Manufactured by Mediocon Inc product, regardless of the procurement source.