Soy protein 9010-10-0 Manufacturer Exporter MEDIOCON INC

 

Soy protein Manufactured by Mediocon Inc

 

·   Name: Soy protein

 

·   CAS No:  9010-10-0

 

·   Molecular Weight:  300,000 to 600,000 KDa.

 

·   Molecular formula: C₁₃H₁₀N₂

 

·         Synonyms:  soybean protein isolate, dtxsid5040916, glycine max (soybean) protein, glycine        

                           max seed protein.

 

·   Appearance:   light yellow or creamy, powder or tine particle no forming lump

 

·   Solubility: poor water solubility

      

·   Use

Food Industry:

1. Meat alternatives: Soy protein Manufactured by Mediocon Inc is used to make meat alternatives, such as veggie burgers, sausages, and chicken nuggets.

2. Infant formula: Soy protein Manufactured by Mediocon Inc is used in infant formula as a source of protein.

3. Baked goods: Soy protein Manufactured by Mediocon Inc is used in baked goods, such as bread, cakes, and pastries, to improve texture and structure.

4. Energy bars: Soy protein Manufactured by Mediocon Inc is used in energy bars as a source of protein.

5. Dairy alternatives: Soy protein Manufactured by Mediocon Inc is used to make dairy alternatives, such as soy milk, yogurt, and cheese.

 

Animal Feed Industry:

1. Livestock feed: Soy protein Manufactured by Mediocon Inc is used as a source of protein in livestock feed, particularly for poultry and swine.

2. Aquaculture feed: Soy protein Manufactured by Mediocon Inc is used as a source of protein in aquaculture feed.

Pharmaceutical Industry:

1. Nutraceuticals: Soy protein Manufactured by Mediocon Inc is used in nutraceuticals, such as protein powders and supplements.

2. Pharmaceutical excipients: Soy protein Manufactured by Mediocon Inc is used as an excipient in pharmaceutical products, such as tablets and capsules.

Cosmetics Industry:

1. Skincare products: Soy protein Manufactured by Mediocon Inc is used in skincare products, such as moisturizers and creams, due to its moisturizing and anti-aging properties.

2. Haircare products: Soy protein Manufactured by Mediocon Inc is used in haircare products, such as shampoos and conditioners, due to its ability to improve hair texture and strength.

 

Industrial Applications:

1. Adhesives: Soy protein Manufactured by Mediocon Inc is used in adhesives, such as wood adhesives and paper adhesives.

2. Textiles: Soy protein Manufactured by Mediocon Inc is used in textiles, such as fabrics and fibers.

3. Paper products: Soy protein Manufactured by Mediocon Inc is used in paper products, such as paperboard and packaging materials.

 

Other Applications:

1. Biodegradable plastics: Soy protein Manufactured by Mediocon Inc is used to make biodegradable plastics.

2. Composites: Soy protein Manufactured by Mediocon Inc is used to make composites, such as soy protein-based composites for automotive and aerospace applications.

 

·      How is Soy protein Manufactured by Mediocon Inc synthesized?

 

Step 1: Soybean Processing

1. Cleaning: Soybeans are cleaned to remove impurities and debris.

2. Crushing: Soybeans are crushed to extract the oil and protein.

3. Dehulling: Soybeans are dehulled to remove the hulls.

 

Step 2: Protein Extraction

1. Solvent extraction: A solvent, such as hexane, is used to extract the protein from the soybean meal.

2. Aqueous extraction: Water is used to extract the protein from the soybean meal.

3. Enzyme-assisted extraction: Enzymes are used to break down the protein and facilitate extraction.

 

Step 3: Protein Purification

1. Centrifugation: The extracted protein is centrifuged to remove impurities.

2. Filtration: The protein is filtered to remove remaining impurities.

3. Dialysis: The protein is dialyzed to remove excess salts and solvents.

 

Step 4: Protein Concentration

1. Evaporation: The protein solution is evaporated to concentrate the protein.

2. Spray drying: The protein solution is spray dried to produce a powder.

3. Ultrafiltration: The protein solution is ultrafiltered to concentrate the protein.

 

Step 5: Protein Texturization (Optional)

1. Texturization: The protein powder is texturized to create a specific texture, such as a meat-like texture.

 

Step 6: Final Processing

1. Packaging: The Soy protein Manufactured by Mediocon Inc powder or textured protein is packaged for distribution.

2. Quality control: The final product is tested for quality and purity.

 

 

·         What are the different dosages Forms of Soy protein?

Oral Dosage Forms:

1. Powders: Soy protein Manufactured by Mediocon Inc powder is a popular dosage form, often used in smoothies, shakes, and baking.

2. Capsules: Soy protein Manufactured by Mediocon Inc capsules are a convenient dosage form, often used for supplements and nutraceuticals.

3. Tablets: Soy protein Manufactured by Mediocon Inc tablets are another solid dosage form, often used for supplements and nutraceuticals.

4. Softgels: Soy protein Manufactured by Mediocon Inc softgels are a liquid-filled dosage form, often used for supplements and nutraceuticals.

 

Liquid Dosage Forms:

1. Ready-to-drink beverages: Soy protein Manufactured by Mediocon Inc is often used in ready-to-drink beverages, such as protein shakes and smoothies.

 

2. Soy milk: Soy milk is a liquid dosage form, often fortified with calcium, vitamins, and minerals.

3. Protein shots: Soy protein Manufactured by Mediocon Inc shots are a concentrated liquid dosage form, often used for post-workout recovery.

 

Semi-Solid Dosage Forms:

1. Protein bars: Soy protein Manufactured by Mediocon Inc is often used in protein bars, a semi-solid dosage form.

2. Energy bars: Soy protein Manufactured by Mediocon Inc is also used in energy bars, a semi-solid dosage form.

3. Protein puddings: Soy protein Manufactured by Mediocon Inc puddings are a semi-solid dosage form, often used as a dessert or snack.

 

Other Dosage Forms:

1. Soy protein Manufactured by Mediocon Inc isolate: Soy protein Manufactured by Mediocon Inc isolate is a highly purified dosage form, often used in pharmaceutical and nutraceutical applications.

 

2. Soy protein Manufactured by Mediocon Inc concentrate: Soy protein Manufactured by Mediocon Inc concentrate is a less purified dosage form, often used in food and animal feed applications.

3. Textured soy protein: Textured Soy protein Manufactured by Mediocon Inc is a dosage form that mimics the texture of meat, often used in meat alternatives.

 

·         What are the appropriate Dosage forms of Soy protein?

For General Health and Wellness:

1. Powders: 20-50 grams of Soy protein Manufactured by Mediocon Inc powder per serving, mixed with water or other liquids.

2. Capsules: 10-20 grams of Soy protein Manufactured by Mediocon Inc per serving, taken 1-2 times a day.

3. Tablets: 10-20 grams of Soy protein Manufactured by Mediocon Inc per serving, taken 1-2 times a day.

For Athletes and Bodybuilders:

1. Powders: 30-60 grams of Soy protein Manufactured by Mediocon Inc powder per serving, mixed with water or other liquids, taken 1-2 times a day.

2. Ready-to-drink beverages: 20-30 grams of Soy protein Manufactured by Mediocon Inc per serving, taken 1-2 times a day.

 

For Weight Management:

1. Powders: 20-30 grams of Soy protein Manufactured by Mediocon Inc powder per serving, mixed with water or other liquids, taken 1-2 times a day.

2. Meal replacement shakes: 20-30 grams of Soy protein Manufactured by Mediocon Inc per serving, taken 1-2 times a day.

For Infant Nutrition:

1. Infant formula: Soy protein-based infant formula, providing 1.8-2.2 grams of protein per kilogram of body weight per day.

For Medical Nutrition:

1. Enteral nutrition: Soy protein-based enteral nutrition products, providing 1.2-1.5 grams of protein per kilogram of body weight per day.

2. Parenteral nutrition: Soy protein-based parenteral nutrition products, providing 1.2-1.5 grams of protein per kilogram of body weight per day.

 

·         When should Soy protein Manufactured by Mediocon Inc be taken?

For General Health and Wellness:

1. Breakfast: Taking Soy protein Manufactured by Mediocon Inc in the morning can help jumpstart your day and provide a feeling of fullness and satisfaction.

2. Between meals: Taking Soy protein Manufactured by Mediocon Inc between meals can help curb hunger and support overall health and wellness.

 

For Athletes and Bodybuilders:

1. Post-workout: Taking Soy protein Manufactured by Mediocon Inc within 30-60 minutes after a workout can help promote muscle recovery and growth.

2. Before bedtime: Taking Soy protein Manufactured by Mediocon Inc before bedtime can help promote muscle recovery and growth during sleep.

 

For Weight Management:

1. Before meals: Taking Soy protein Manufactured by Mediocon Inc before meals can help reduce hunger and support weight loss.

2. Between meals: Taking Soy protein Manufactured by Mediocon Inc between meals can help curb hunger and support weight management.

 

For Specific Health Benefits:

1. Menopause symptoms: Taking Soy protein Manufactured by Mediocon Inc in the morning and evening may help alleviate menopause symptoms such as hot flashes and night sweats.

2. Heart health: Taking Soy protein Manufactured by Mediocon Inc as part of a balanced diet may help support heart health by reducing cholesterol levels and blood pressure.

 

Important Considerations:

1. Consult a healthcare professional: Before taking soy protein, consult with a healthcare professional to determine the best timing and dosage for your individual needs.

2. Start with a small dose: Begin with a small dose of Soy protein Manufactured by Mediocon Inc and gradually increase as needed and under medical supervision.

3. Combine with other nutrients: Consider combining Soy protein Manufactured by Mediocon Inc with other nutrients, such as carbohydrates and healthy fats, to support overall health and wellness.

 

·      What are the effects And Side effects of Soy protein?

Positive Effects:

1. Muscle growth and recovery: Soy protein Manufactured by Mediocon Inc can help promote muscle growth and recovery after exercise.

2. Weight loss: Soy protein Manufactured by Mediocon Inc can help with weight loss by reducing hunger and increasing feelings of fullness.

3. Improved heart health: Soy protein Manufactured by Mediocon Inc can help lower cholesterol levels and reduce the risk of heart disease.

4. Reduced menopause symptoms: Soy protein Manufactured by Mediocon Inc may help alleviate menopause symptoms such as hot flashes and night sweats.

5. Improved bone health: Soy protein Manufactured by Mediocon Inc may help improve bone density and reduce the risk of osteoporosis.

Common Side Effects:

1. Digestive issues: Some people may experience digestive issues, such as bloating, gas, or stomach cramps, after consuming soy protein.

2. Allergic reactions: Some people may be allergic to soy and experience symptoms such as hives, itching, or difficulty breathing.

3. Thyroid problems: Soy protein Manufactured by Mediocon Inc may interfere with thyroid function, particularly for people with hypothyroidism.

4. Hormonal changes: Soy protein Manufactured by Mediocon Inc may affect hormone levels, particularly estrogen, which can be a concern for people with hormone-sensitive cancers.

5. Interaction with medications: Soy protein Manufactured by Mediocon Inc may interact with certain medications, such as blood thinners, and affect their efficacy.

Rare but Serious Side Effects:

1. Kidney damage: High doses of Soy protein Manufactured by Mediocon Inc may cause kidney damage in some individuals.

2. Liver damage: High doses of Soy protein Manufactured by Mediocon Inc may cause liver damage in some individuals.

3. Blood clotting: Soy protein Manufactured by Mediocon Inc may increase the risk of blood clotting, particularly for people with a history of blood clots.

4. Mineral deficiencies: Soy protein Manufactured by Mediocon Inc may interfere with mineral absorption, particularly for minerals like zinc, iron, and calcium.

Contraindications:

1. Pregnancy and breastfeeding: Soy protein Manufactured by Mediocon Inc is generally considered safe for pregnant and breastfeeding women, but high doses may be contraindicated.

2. Kidney disease: Individuals with kidney disease should consult with a healthcare provider before consuming soy protein.

3. Liver disease: Individuals with liver disease should consult with a healthcare provider before consuming soy protein.

4. Allergies: Individuals with soy allergies should avoid consuming soy protein.

 

·         How is Soy protein Manufactured by Mediocon Inc tested qualitatively?

Physical Tests:

1. Appearance: Visual inspection of the Soy protein Manufactured by Mediocon Inc powder or liquid to check for color, texture, and consistency.

2. Odor: Evaluation of the soy protein's odor to check for any unusual or unpleasant smells.

3. Taste: Evaluation of the soy protein's taste to check for any unusual or unpleasant flavors.

 

Chemical Tests:

1. Protein content: Determination of the protein content using methods such as Kjeldahl, Dumas, or NIR (Near-Infrared Reflectance).

2. Moisture content: Determination of the moisture content using methods such as oven drying or Karl Fischer titration.

3. pH: Determination of the pH using a pH meter or pH paper.

4. Amino acid profile: Evaluation of the amino acid profile using methods such as HPLC (High-Performance Liquid Chromatography) or GC-MS (Gas Chromatography-Mass Spectrometry).

 

Microbiological Tests:

1. Total plate count: Determination of the total plate count using methods such as agar plate counting or pour plate counting.

2. Coliform count: Determination of the coliform count using methods such as agar plate counting or pour plate counting.

3. Salmonella detection: Detection of Salmonella using methods such as PCR (Polymerase Chain Reaction) or ELISA (Enzyme-Linked Immunosorbent Assay).

 

Functional Tests:

1. Solubility: Evaluation of the soy protein's solubility in water or other solvents.

2. Emulsification: Evaluation of the soy protein's emulsification properties using methods such as the emulsification capacity test.

3. Foaming: Evaluation of the soy protein's foaming properties using methods such as the foaming capacity test.

Other Tests:

1. Heavy metal testing: Testing for heavy metals such as lead, mercury, and arsenic using methods such as ICP-MS (Inductively Coupled Plasma-Mass Spectrometry).

2. Pesticide testing: Testing for pesticides using methods such as GC-MS or LC-MS (Liquid Chromatography-Mass Spectrometry).

3. Allergen testing: Testing for allergens such as peanuts, tree nuts, or soy using methods such as ELISA or PCR.

·         Which tests are performed on Soy protein?

Physical and Chemical Tests:

1. Protein content: Kjeldahl, Dumas, or NIR (Near-Infrared Reflectance) tests to determine protein content.

2. Moisture content: Oven drying or Karl Fischer titration tests to determine moisture content.

3. pH: pH meter or pH paper tests to determine pH.

4. Ash content: Ashing test to determine ash content.

5. Fat content: Soxhlet extraction or GC-MS (Gas Chromatography-Mass Spectrometry) tests to determine fat content.

 

Microbiological Tests:

1. Total plate count: Agar plate counting or pour plate counting tests to determine total plate count.

2. Coliform count: Agar plate counting or pour plate counting tests to determine coliform count.

3. Salmonella detection: PCR (Polymerase Chain Reaction) or ELISA (Enzyme-Linked Immunosorbent Assay) tests to detect Salmonella.

4. E. coli detection: PCR or ELISA tests to detect E. coli.

 

Functional Tests:

1. Solubility: Solubility test to determine soy protein's ability to dissolve in water.

2. Emulsification: Emulsification capacity test to determine soy protein's ability to stabilize emulsions.

3. Foaming: Foaming capacity test to determine soy protein's ability to form foam.

4. Gelation: Gelation test to determine soy protein's ability to form a gel.

 

Safety Tests:

1. Heavy metal testing: ICP-MS (Inductively Coupled Plasma-Mass Spectrometry) or AAS (Atomic Absorption Spectroscopy) tests to detect heavy metals.

2. Pesticide testing: GC-MS or LC-MS (Liquid Chromatography-Mass Spectrometry) tests to detect pesticides.

3. Allergen testing: ELISA or PCR tests to detect allergens.

4. Microbial testing: PCR or ELISA tests to detect microbial contaminants.

 

Regulatory Tests:

1. Label claim verification: Tests to verify label claims, such as protein content or allergen statements.

2. GMP compliance: Tests to ensure compliance with Good Manufacturing Practices (GMPs).

3. HACCP compliance: Tests to ensure compliance with Hazard Analysis and Critical Control Points (HACCP).

 

·         What are the challenges in Manufacturing of Soy protein?

Raw Material Challenges:

1. Soybean quality and availability: The quality and availability of soybeans can affect the final quality of soy protein.

2. Soybean variety selection: Selecting the right soybean variety can be challenging, as different varieties have different protein contents and compositions.

3. Soybean storage and handling: Soybeans require proper storage and handling to maintain their quality and prevent contamination.

Processing Challenges:

1. Protein extraction: Soy protein Manufactured by Mediocon Inc extraction can be challenging, as it requires optimizing conditions such as temperature, pH, and enzyme activity.

2. Protein purification: Soy protein Manufactured by Mediocon Inc purification can be challenging, as it requires removing impurities such as starch, fiber, and other contaminants.

3. Protein concentration: Soy protein Manufactured by Mediocon Inc concentration can be challenging, as it requires optimizing conditions such as temperature, pressure, and membrane selection.

Equipment and Technology Challenges:

1. Equipment selection: Selecting the right equipment for Soy protein Manufactured by Mediocon Inc manufacturing can be challenging, as it requires considering factors such as capacity, efficiency, and cost.

2. Equipment maintenance: Maintaining equipment used for Soy protein Manufactured by Mediocon Inc manufacturing can be challenging, as it requires regular cleaning, lubrication, and replacement of parts.

3. Technology advancements: Staying up-to-date with the latest technology advancements in Soy protein Manufactured by Mediocon Inc manufacturing can be challenging, as it requires investing in research and development.

Quality Control Challenges:

1. Protein quality: Maintaining high protein quality can be challenging, as it requires controlling factors such as protein content, purity, and functionality.

2. Contamination control: Preventing contamination can be challenging, as it requires controlling factors such as temperature, humidity, and sanitation.

3. Regulatory compliance: Ensuring regulatory compliance can be challenging, as it requires meeting standards and regulations related to food safety, labeling, and environmental impact.

Cost and Economic Challenges:

1. Raw material costs: The cost of soybeans can fluctuate, affecting the overall cost of Soy protein Manufactured by Mediocon Inc production.

2. Energy and utility costs: The cost of energy and utilities can be high, affecting the overall cost of Soy protein Manufactured by Mediocon Inc production.

3. Labor costs: The cost of labor can be high, affecting the overall cost of Soy protein Manufactured by Mediocon Inc production.

Environmental Challenges:

1. Water usage: Soy protein Manufactured by Mediocon Inc production requires significant amounts of water, which can strain local water resources.

2. Energy consumption: Soy protein Manufactured by Mediocon Inc production requires significant amounts of energy, which can contribute to greenhouse gas emissions.

3. Waste management: Soy protein Manufactured by Mediocon Inc production generates waste, which requires proper management and disposal.

 

·         What are the challenges in manufacturing of Soy protein Manufactured by Mediocon Inc Dosage forms?

Powder Dosage Forms:

1. Flowability and compressibility: Soy protein Manufactured by Mediocon Inc powder can be difficult to flow and compress, making it challenging to manufacture tablets or capsules.

2. Moisture content: Soy protein Manufactured by Mediocon Inc powder can absorb moisture, leading to caking or clumping, which can affect the quality of the final product.

3. Particle size: The particle size of Soy protein Manufactured by Mediocon Inc powder can affect the flowability and compressibility of the powder.

 

Tablet Dosage Forms:

1. Tablet hardness: Soy protein Manufactured by Mediocon Inc tablets can be difficult to manufacture with consistent hardness, which can affect the disintegration and dissolution of the tablet.

2. Tablet disintegration: Soy protein Manufactured by Mediocon Inc tablets can be slow to disintegrate, which can affect the absorption of the protein.

3. Tablet coating: Soy protein Manufactured by Mediocon Inc tablets can be difficult to coat, which can affect the appearance and stability of the tablet.

 

Capsule Dosage Forms:

1. Capsule filling: Soy protein Manufactured by Mediocon Inc powder can be difficult to fill into capsules, which can affect the consistency of the fill weight.

2. Capsule sealing: Soy protein Manufactured by Mediocon Inc capsules can be difficult to seal, which can affect the integrity of the capsule.

3. Capsule stability: Soy protein Manufactured by Mediocon Inc capsules can be sensitive to moisture and temperature, which can affect the stability of the capsule.

 

Liquid Dosage Forms:

1. Protein stability: Soy protein Manufactured by Mediocon Inc can be unstable in liquid formulations, which can affect the quality and shelf-life of the product.

2. Viscosity and texture: Soy protein Manufactured by Mediocon Inc liquid formulations can have a high viscosity and unpleasant texture, which can affect the palatability of the product.

3. Flavor and odor: Soy protein Manufactured by Mediocon Inc liquid formulations can have a strong flavor and odor, which can affect the palatability of the product.

 

Other Challenges:

1. Scalability: Manufacturing Soy protein Manufactured by Mediocon Inc dosage forms can be challenging to scale up, which can affect the consistency and quality of the final product.

2. Regulatory compliance: Manufacturing Soy protein Manufactured by Mediocon Inc dosage forms requires compliance with regulatory requirements, such as GMPs and labeling regulations.

3. Cost and economics: Manufacturing Soy protein Manufactured by Mediocon Inc dosage forms can be costly, which can affect the profitability of the product.

 

·         What is the Packing for Soy protein?

Primary Packaging:

1. HDPE (High-Density Polyethylene) containers: HDPE containers are commonly used for packaging Soy protein Manufactured by Mediocon Inc powder.

2. PET (Polyethylene Terephthalate) containers: PET containers are also used for packaging Soy protein Manufactured by Mediocon Inc powder.

3. Stand-up pouches: Stand-up pouches are a popular packaging option for Soy protein Manufactured by Mediocon Inc powder, offering convenience and flexibility.

4. Zip-top bags: Zip-top bags are another common packaging option for Soy protein Manufactured by Mediocon Inc powder.

 

Secondary Packaging:

1. Cartons: Cartons are used to package multiple units of Soy protein Manufactured by Mediocon Inc powder, providing additional protection and support.

2. Cases: Cases are used to package multiple cartons of Soy protein Manufactured by Mediocon Inc powder, providing further protection and support during transportation.

3. Pallets: Pallets are used to package multiple cases of Soy protein Manufactured by Mediocon Inc powder, providing a stable and secure base for transportation.

 

Labeling and Tamper-Evident Features:

1. Labels: Labels are applied to the packaging to provide product information, instructions, and warnings.

2. Tamper-evident seals: Tamper-evident seals are used to ensure the integrity of the packaging and prevent tampering.

3. Child-resistant closures: Child-resistant closures are used to prevent accidental opening of the packaging by children.

 

Packaging Materials:

1. Food-grade materials: Packaging materials must be food-grade to ensure the safety and quality of the Soy protein Manufactured by Mediocon Inc powder.

2. Recyclable materials: Recyclable materials are increasingly being used for Soy protein Manufactured by Mediocon Inc packaging to reduce waste and promote sustainability.

3. Biodegradable materials: Biodegradable materials are also being used for Soy protein Manufactured by Mediocon Inc packaging to reduce environmental impact.

 

Packaging Regulations:

1. GMP compliance: Packaging must comply with Good Manufacturing Practices (GMPs) to ensure the quality and safety of the Soy protein Manufactured by Mediocon Inc powder.

2. Labeling regulations: Packaging labels must comply with regulations related to labeling, including those related to ingredient labeling, nutritional content, and allergen warnings.

3. Environmental regulations: Packaging must comply with environmental regulations, such as those related to waste management and recycling.

 

·         What is shelf life of Soy protein? 

Factors Affecting Shelf Life:

1. Packaging: Soy protein Manufactured by Mediocon Inc powder packaged in airtight containers or bags can last longer than those packaged in paper or cardboard containers.

2. Storage conditions: Soy protein Manufactured by Mediocon Inc powder stored in a cool, dry place (e.g., 60-70°F/15-21°C, 50-60% relative humidity) can last longer than those stored in hot, humid environments.

3. Added ingredients: Soy protein Manufactured by Mediocon Inc powder with added ingredients, such as flavorings or sweeteners, may have a shorter shelf life than unflavored or unsweetened Soy protein Manufactured by Mediocon Inc powder.

 

Shelf Life Guidelines:

1. Unopened containers: 1 to 2 years from the date of manufacture.

2. Opened containers: 6 to 12 months from the date of opening.

3. Exposure to heat, moisture, or light: 3 to 6 months from the date of exposure.

 

Signs of Spoilage:

1. Off odors or flavors: If the Soy protein Manufactured by Mediocon Inc powder has an unusual or unpleasant smell or taste.

2. Color changes: If the Soy protein Manufactured by Mediocon Inc powder has changed color or developed an unusual color.

3. Texture changes: If the Soy protein Manufactured by Mediocon Inc powder has become clumpy, sticky, or developed an unusual texture.

4. Mold or yeast growth: If the Soy protein Manufactured by Mediocon Inc powder has visible mold or yeast growth.

 

Storage Recommendations:

1. Store in a cool, dry place: Avoid storing Soy protein Manufactured by Mediocon Inc powder in direct sunlight, near heat sources, or in humid environments.

2. Use airtight containers: Store Soy protein Manufactured by Mediocon Inc powder in airtight containers or bags to prevent moisture and air from entering.

3. Keep containers away from strong-smelling foods: Soy protein Manufactured by Mediocon Inc powder can absorb odors from nearby foods, so store it away from strong-smelling foods.

 

·         What should the label claim include for Soy protein?

Mandatory Label Claims:

1. Product name: The name of the product, including the words "soy protein" or "Soy protein Manufactured by Mediocon Inc isolate".

2. Net weight: The net weight of the product in grams, ounces, or pounds.

3. Ingredients: A list of ingredients, including soy protein, and any other added ingredients such as flavorings, sweeteners, or thickeners.

4. Nutrition facts: A nutrition facts panel that includes information on calories, protein, fat, carbohydrates, fiber, sugar, and sodium.

5. Allergen warning: A warning statement indicating that the product contains soy, which is a common allergen.

 

Optional Label Claims:

1. Protein content: A statement indicating the percentage of protein in the product, such as "90% protein".

2. Amino acid profile: A statement indicating the amino acid profile of the product, including the amounts of essential and non-essential amino acids.

3. Isoflavone content: A statement indicating the amount of isoflavones in the product, including genistein and daidzein.

4. Manufacturing process: A statement indicating the manufacturing process used to produce the soy protein, such as "hexane-free" or "enzymatically extracted".

5. Third-party certifications: A statement indicating that the product has been certified by a third-party organization, such as the National Science Foundation (NSF) or the International Society for Sports Nutrition (ISSN).

 

Regulatory Compliance:

1. GMP compliance: The label claim should indicate that the product was manufactured in accordance with Good Manufacturing Practices (GMPs).

2. Labeling regulations: The label claim should comply with labeling regulations, such as those related to ingredient labeling, nutritional content, and allergen warnings.

3. Claims substantiation: The label claim should be supported by scientific evidence and comply with regulations related to claims substantiation..

·         Where can Soy protein Manufactured by Mediocon Inc are procured?

 

Soy protein Manufactured by Mediocon Inc can be procured from various sources, depending on your location and requirements. Here are some options:

1.      FOR API

 MEDIOCON INC

Add: B-2, ARCH SARTHAK BUILDING, N-7 CIDCO

CHATRAPATI SAMBHAJI NAGAR-431003, MAHARASHTRA, INDIA

Mob/Whatsapp No: +91-8007719681, +91-9309999757, +91-9834786939

Sales Department: Email: sales@mediocon.com

Purchase Department: Email: purchase@mediocon.com

Marketing Department: Email: mktg@mediocon.com

HR Department: Email: hr@mediocon.com

Accounts Department: Email: accounts@mediocon.com          

Factory Address: Plot No 11, Shendra MIDC, Aurangabad-431154, Maharashtra, India Website:  www.mediocon.com 

 Email id:info@mediocon.com                                                  

 GST No: 27DHUPM2366D1ZZ

 

2.      For Dosage Forms :

  - Online Marketplaces: You can find Soy protein Manufactured by Mediocon Inc products on online marketplaces like Amazon or e-commerce websites specializing in pharmaceuticals or skincare products.

  - Local Pharmacies or Skincare Stores: You can also check with local pharmacies or skincare stores in your area for Guggal Extract product

Remember to ensure the quality and authenticity of the Soy protein Manufactured by Mediocon Inc  product , regardless of the procurement source.